Flour Fried Tomatoes Recipe, a Savory Snack that Makes You Want More!

The texture of these fritters remains crisp and crunchy on the outside

illustration of flour fried tomatoes (youtube.com/TexasEats)

Tomatoes are often used as a complement to dishes. In fact, tomatoes themselves can be processed into various tempting dishes. One of them is flour fried tomatoes. Who can resist the deliciousness of crispy fried tomatoes coated in all-purpose flour and breadcrumbs? This unique fried food will definitely make anyone addicted.

The advantage of this flour fried tomato recipe is not only in the flavor, but also in the technique of maintaining the softness of the tomatoes inside while the outer layer remains crisp and crunchy. Using ingredients that are easy to find in your kitchen, you can make delicious flour fried tomatoes in the following ways.

Ingredients for flour fried tomatoes

1. 6 fresh tomatoes
2. 1 egg
3. 1/3 cup all-purpose flour
4. 1/3 cup cornstarch
5. 1/3 cup bread flour
6. Olive oil for frying
7. Salt to taste
8. Flavoring to taste
9. Grated parmigiano-reggiano cheese

How to make flour fried tomatoes

1. First step, wash the tomatoes thoroughly in cold water and then pat dry using a paper towel.
2. Slice the tomatoes horizontally with a thickness of about 1/2 inch. Make sure to slice them evenly
3. Remove the top of the tomato and scoop out the seeds with the sharp edge of a knife.
4. Beat one egg in a separate bowl. This egg will be the coating that helps the flour stick to the tomatoes.
5. Combine the all-purpose flour and cornstarch into a plate. Sprinkle a pinch of salt and flavoring to taste and avoid overdoing it. Stir well to create a delicious flour mixture.
6. Immerse each tomato in the beaten egg, ensuring that the entire surface is coated with egg. Then, roll the tomatoes in the flour mixture until evenly coated.
7. Dip the tomato slices into the egg again, then roll them in the breadcrumb mixture to coat both sides.
8. Pour olive oil in a skillet to about 1/2 inch high and heat to medium to very hot.
9. Fry the tomato slices in the hot oil until both sides of the tomatoes turn golden and the texture appears crispy.
10. Remove the tomatoes using a spatula and place on a paper towel to absorb the excess oil.
11. Repeat this process until all the tomatoes have been fried.
12. Top the flour fried tomatoes with grated parmigiano-reggiano cheese before serving.
13. Serve the flour fried tomatoes warm as a delicious snack or appetizing side dish.

Tips for making flour fried tomatoes

1. We recommend using roma tomatoes, which are known to be very chewy. It is important that the tomatoes remain intact and do not fall apart when dipped and fried.
2. The frying technique can help preserve the texture of the tomatoes. Make sure the oil is very hot before putting the tomatoes in the pan to create a crispy outside and soft inside.
3. Instead of using parmigiano-reggiano, you can use other cheeses as options such as parmesan or cheddar. The cheese will give the dish a distinctive savory taste and add an appetizing aroma.
4. Make sure that the tomato slices are about 1/2 inch thick. This is to provide a good balance between the crispy outer layer and the soft tomato flesh inside.
5. It is best to use olive oil for frying as it is healthier and can impart a delicious flavor.
6. Serve the flour fried tomatoes immediately after frying, as they taste better when enjoyed warm. These flour fried tomatoes make a delicious snack or an appetizing side dish.

By following the recipe above, you can make savory and crispy flour fried tomatoes. Immediately enjoy these fried foods while warm, with your beloved partner or family. Good luck!