Singapore’s Top 10 Famous Dishes and the Best Restaurants to Try Them

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When it comes to culinary delights, Singapore stands out as a food lover’s paradise. From mouthwatering street food to exquisite fine dining, the city-state offers a diverse range of flavors that reflect its multicultural heritage. In this article, we’ll explore “Singapore’s Top 10 Famous Dishes and the Best Restaurants to Try Them”. Whether you are a local or a tourist, these must-try dishes will tantalize your taste buds and give you a true taste of Singapore.

Singapore’s Top 10 Famous Dishes and the Best Restaurants to Try Them

Here are the top 10 famous dishes in Singapore, along with the best restaurants where you can savor these iconic flavors.

1. Hainanese Chicken Rice

Hainanese Chicken Rice is often considered Singapore’s national dish. This simple yet delicious meal consists of poached chicken served with fragrant rice, accompanied by a trio of sauces: chili, ginger, and dark soy sauce.

Where to Try Hainanese Chicken Rice

Tian Tian Hainanese Chicken Rice at Maxwell Food Centre is a legendary spot known for its tender chicken and flavorful rice. Another excellent choice is Wee Nam Kee, located near Novena, offering a slightly different take on this classic dish.

2. Chili Crab

Chili Crab is a must-try for seafood lovers. This dish features succulent crabs cooked in a rich, spicy tomato-based sauce, perfect for mopping up with fried mantou buns.

Where to Try Chili Crab

For the best Chili Crab, visit Jumbo Seafood at East Coast Seafood Centre or No Signboard Seafood at Geylang. Both restaurants are renowned for their delicious, finger-licking crab dishes.

3. Laksa

Laksa is a spicy noodle soup that combines Chinese and Malay influences. It features rice noodles in a rich, coconut-based curry soup, topped with prawns, fish cakes, and sometimes chicken.

Where to Try Laksa

328 Katong Laksa is a beloved spot in the East Coast area, famous for its unique spoon-only dining experience. Another great place is Sungei Road Laksa, which offers a simpler yet equally flavorful version.

4. Hokkien Mee

Hokkien Mee is a stir-fried noodle dish made with egg noodles and rice noodles, mixed with prawns, squid, and pork, all enhanced with a rich, prawn-based broth.

Where to Try Hokkien Mee

Head to Geylang Lor 29 Hokkien Mee for an authentic taste of this beloved dish. Kim’s Famous Fried Hokkien Prawn Mee at East Coast Road is another excellent option.

5. Satay

Satay is a skewered and grilled meat dish served with a spicy peanut sauce. It’s a popular choice for an evening snack or as part of a larger meal.

Where to Try Satay

For a delicious satay experience, visit Lau Pa Sat Satay Street, where you can enjoy your skewers in a vibrant street market atmosphere. Chomp Chomp Food Centre in Serangoon Gardens is another hotspot for great satay.

6. Char Kway Teow

Char Kway Teow is a stir-fried noodle dish featuring flat rice noodles, dark soy sauce, prawns, Chinese sausage, and sometimes cockles, all cooked over high heat for a smoky flavor.

Where to Try Char Kway Teow

Hill Street Fried Kway Teow at Chinatown Complex Market & Food Centre is renowned for its well-balanced flavors. Another must-visit is Outram Park Fried Kway Teow Mee at Hong Lim Food Centre.

7. Kaya Toast

Kaya Toast is a traditional breakfast item consisting of toasted bread, kaya (coconut jam), and butter, often enjoyed with soft-boiled eggs and a cup of kopi (coffee).

Where to Try Kaya Toast

Ya Kun Kaya Toast is a household name in Singapore, with outlets across the city offering consistently good kaya toast. Killiney Kopitiam is another popular spot for this classic breakfast.

8. Bak Kut Teh

Bak Kut Teh, or “meat bone tea,” is a pork rib soup cooked in a complex broth of herbs and spices, often served with rice and a side of dough fritters.

Where to Try Bak Kut Teh

Founder Bak Kut Teh on Balestier Road is famous for its robust and flavorful broth. Song Fa Bak Kut Teh at Clarke Quay is another excellent choice for a hearty bowl of this comforting dish.

9. Nasi Lemak

Nasi Lemak is a fragrant rice dish cooked in coconut milk, served with fried chicken or fish, sambal (spicy chili paste), anchovies, peanuts, and a boiled egg.

Where to Try Nasi Lemak

The Coconut Club on Ann Siang Hill offers a premium take on this classic dish. For a more traditional experience, try Selera Rasa Nasi Lemak at Adam Road Food Centre.

10. Roti Prata

Roti Prata is a South Indian flatbread that’s crispy on the outside and soft on the inside, typically served with a side of curry.

Hhere to Try Roti Prata

Springleaf Prata Place is a favorite among locals for its wide variety of prata and delicious curries. Mr. and Mrs. Mohgan’s Super Crispy Prata in Joo Chiat is also highly recommended for its perfectly crispy prata.


In conclusion, “Singapore’s Top 10 Famous Dishes and the Best Restaurants to Try Them” highlights the diverse and delectable culinary landscape of Singapore. Whether you’re a fan of spicy, savory, or sweet flavors, there’s something in Singapore’s food scene to satisfy every palate. Make sure to visit these recommended restaurants to experience the best that Singapore has to offer.


Q: What is the best time to visit these restaurants?

A: Most hawker centers and casual dining spots are busiest during lunch and dinner hours, so visiting during off-peak hours can help you avoid long lines. For fine dining restaurants, making a reservation is advisable.

Q: Are there vegetarian options available for these dishes?

A: Many of these dishes can be found in vegetarian versions, especially at hawker centers where vendors are often willing to customize dishes. There are also dedicated vegetarian restaurants that offer local dishes made with plant-based ingredients.

Q: How much should I expect to spend on these dishes?

A: Prices vary widely. Hawker center dishes are usually very affordable, ranging from $3 to $10 per dish. Dining at mid-range restaurants might cost between $15 and $30 per person, while fine dining experiences can be more expensive.

Q: Can I find these dishes outside of Singapore?

A: While some restaurants abroad may offer these dishes, the authenticity and flavor might differ. For the most genuine experience, trying these dishes in Singapore is recommended.

By exploring these iconic dishes and visiting the recommended restaurants, you can truly immerse yourself in Singapore’s rich culinary heritage. Happy eating!

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