Top 10 Unique and Delicious Dishes to Try in Japan: Must-Visit Restaurants

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Japan is a country known for its rich culture, stunning landscapes, and most importantly, its unique and delicious cuisine. In this article, we will explore the top 10 unique and delicious dishes to try in Japan: must-visit restaurants where you can savor these culinary delights. From the bustling streets of Tokyo to the serene countryside of Kyoto, Japan offers a gastronomic adventure that is second to none.

Top 10 Unique and Delicious Dishes to Try in Japan: Must-Visit Restaurants

When visiting Japan, there are certain dishes that you simply cannot miss. Here are the top 10 unique and delicious dishes to try in Japan, along with the must-visit restaurants where you can find them.

1. Sushi at Sukiyabashi Jiro

No trip to Japan is complete without trying sushi. Sukiyabashi Jiro, located in Tokyo, is a world-renowned sushi restaurant. This Michelin-starred establishment is helmed by Jiro Ono, who is considered one of the greatest sushi chefs in the world.

The Sushi Experience

At Sukiyabashi Jiro, you will experience sushi like never before. Each piece is crafted with precision and care, using the freshest ingredients. The omakase (chef’s choice) menu allows you to sample a variety of exquisite sushi pieces.

2. Ramen at Ichiran

Ramen is another iconic Japanese dish. Ichiran, with locations throughout Japan, is famous for its tonkotsu ramen, a rich and creamy pork bone broth that is both hearty and flavorful.

Unique Dining Experience

Ichiran offers a unique dining experience where you can enjoy your ramen in a private booth, allowing you to fully concentrate on the flavors. Customize your bowl to your liking with their detailed ordering system.

3. Tempura at Tenichi Ginza

Tempura, battered and deep-fried seafood and vegetables, is a must-try dish in Japan. Tenichi Ginza, located in Tokyo, is one of the best places to enjoy this delicacy.

Crispy Perfection

At Tenichi Ginza, the tempura is light, crispy, and cooked to perfection. The restaurant has been serving high-quality tempura since 1930 and continues to be a favorite among locals and tourists alike.

4. Okonomiyaki at Mizuno

Okonomiyaki is a savory pancake filled with various ingredients such as cabbage, meat, and seafood. Mizuno, located in Osaka, is renowned for its delicious okonomiyaki.

A Taste of Osaka

Mizuno offers a variety of okonomiyaki options, each cooked on a hot griddle right in front of you. The atmosphere is lively and the flavors are unforgettable.

5. Soba at Honmura An

Soba, thin buckwheat noodles, can be enjoyed hot or cold and are a staple in Japanese cuisine. Honmura An in Tokyo is known for its handmade soba noodles.

Handmade Excellence

Honmura An’s soba noodles are made fresh daily, resulting in a texture and flavor that is unmatched. Pair your soba with tempura or enjoy it in a warm broth.

6. Kaiseki at Kikunoi

Kaiseki is a traditional multi-course Japanese meal that showcases the seasonal flavors of Japan. Kikunoi, with locations in Kyoto and Tokyo, is a Michelin-starred restaurant that offers an exquisite kaiseki experience.

A Culinary Journey

At Kikunoi, each dish is beautifully presented and carefully prepared to highlight the natural flavors of the ingredients. The restaurant’s serene ambiance enhances the dining experience.

7. Yakitori at Torishiki

Yakitori, skewered and grilled chicken, is a popular dish enjoyed with a cold beer. Torishiki in Tokyo is a top choice for yakitori enthusiasts.

Grilled to Perfection

Torishiki uses high-quality ingredients and precise grilling techniques to create mouthwatering yakitori. The menu features a variety of chicken parts, each offering a unique flavor and texture.

8. Tonkatsu at Butagumi

Tonkatsu, a breaded and deep-fried pork cutlet, is a comforting and satisfying dish. Butagumi in Tokyo is renowned for its perfectly cooked tonkatsu.

Crispy and Juicy

At Butagumi, the pork cutlets are tender, juicy, and encased in a crispy golden crust. The restaurant offers a selection of pork from different regions, each with its own distinct flavor.

9. Unagi at Nodaiwa

Unagi, grilled eel, is a delicacy in Japan, often enjoyed during the summer months. Nodaiwa in Tokyo is a historic restaurant specializing in unagi.

Traditional Delicacy

Nodaiwa’s unagi is grilled over charcoal and glazed with a sweet soy-based sauce, resulting in a rich and flavorful dish. The restaurant’s commitment to quality has earned it a Michelin star.

10. Matcha Desserts at Tsujiri

For dessert, indulge in matcha-flavored treats. Tsujiri, with locations throughout Japan, offers a wide range of matcha desserts, from ice cream to pastries.

Sweet and Bitter

Tsujiri uses high-quality matcha to create desserts that perfectly balance sweetness and bitterness. Whether you’re a matcha enthusiast or new to the flavor, Tsujiri’s offerings are sure to delight.


In conclusion, “Top 10 Unique and Delicious Dishes to Try in Japan: Must-Visit Restaurants” highlights the diverse and delectable culinary landscape of Japan. From sushi and ramen to kaiseki and matcha desserts, Japan offers a rich array of flavors that cater to every palate. When visiting Japan, be sure to explore these must-visit restaurants and savor the unique dishes they have to offer.


Q: What is the best time to visit these restaurants?

A: Many of these restaurants are popular and may require reservations, especially for dinner. It’s best to check their websites for availability and make reservations in advance.

Q: Are these restaurants expensive?

A: The price range varies depending on the restaurant and the type of cuisine. While some, like Sukiyabashi Jiro and Kikunoi, are high-end, others like Ichiran and Mizuno are more affordable.

Q: Can I find vegetarian options at these restaurants?

A: Some of these restaurants offer vegetarian options, but it’s always a good idea to check in advance. Kaiseki and soba restaurants, in particular, may have more vegetarian-friendly dishes.

Q: Do these restaurants offer takeout or delivery?

A: Policies vary by restaurant. While traditional establishments like Sukiyabashi Jiro may not offer takeout, others like Ichiran and Tsujiri might. Check their websites for specific information.

Exploring these unique and delicious dishes in Japan will undoubtedly enhance your travel experience, making your trip unforgettable. Enjoy the culinary journey!

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